Why does the Xiaomi Multifunctional Hot Pot Cooker 6L have color changes?
The reasons for the color change of the Xiaomi Multifunctional Hot Pot Cooker 6L are listed below: 1. Food residue after use, such as steamed eggs, steamed pumpkin and other foods containing sugar and protein. If these substances are not cleaned in time after high-temperature cooking, they will adhere to the metal surface, caramelize or denature the protein when heated, causing the metal to turn yellow; 2. Cooking oily foods, the edges and corners cannot be cleaned; 3. Water stains, the water contains minerals such as calcium and magnesium. After the water evaporates, these minerals will remain on the metal surface to form scale, causing the bottom surface to turn white. Please refer to the following details to solve the problem: After each use, rinse the hot pot cooker while it is still warm. If there are stubborn stains, add an appropriate amount of detergent, white vinegar, baking soda, citric acid, etc. to warm water and soak the hot pot cooker in it, then rinse it with clean water and finally wipe it dry. The picture below shows the hot pot cooker before descaling: The picture below shows the hot pot cooker after descaling: