If the rice cooker turns yellow after the long-term use, please refer to the following details:
1. Cleaning: The rice cooker needs to be cleaned and maintained after each cooking, such as the rice cooker steam valve, inner lid, water tank, steamer basket, inner pot, etc., to avoid staining or odor from the remaining ingredients during cooking. But sometimes the pigment will still remain on some parts of the machine. You can try to clean the lid again with a mild detergent and water to see if the color can be removed;
Note:
The inside of the rice cooker cannot be cleaned with water.
2. Regular cleaning: To prevent future staining problems, the rice cooker should be cleaned thoroughly as soon as possible after use, especially for food containing pigments;
3. Material characteristics: Plastic parts will be more susceptible to staining at high temperatures, which is a characteristic of plastic materials;
4. If the color remains after cleaning, it will be permanent staining. The change in staining does not affect the use of the rice cooker and food safety, and the rice cooker can be used with confidence.