What to do if the bottom of the Xiaomi Electric Pressure Cooker 4.8L turns brown when cooking?
If the bottom of the Xiaomi Electric Pressure Cooker 4.8L turns brown when cooking, please refer to the following methods for troubleshooting:
1. Ensure that the rice has been thoroughly rinsed. Excess starch can cause the rice to stick and burn;
2. Inspect the inner pot for any dents or uneven surfaces. An irregular bottom can affect heat distribution, leading to uneven cooking;
3. Check for any foreign objects on the bottom of the inner pot or the corresponding sensor surface. Any debris can interfere with proper heating;
4. Verify that the aluminum cover of the bottom sensor is not deformed. A warped sensor cover can prevent accurate temperature regulation, resulting in burning;
5. Add a little more water and use the appropriate cooking setting for the type of rice being prepared, as some varieties can require different amounts of water;
6. If the problem persists, please contact the local after-sales service for further assistance.
1. Ensure that the rice has been thoroughly rinsed. Excess starch can cause the rice to stick and burn;
2. Inspect the inner pot for any dents or uneven surfaces. An irregular bottom can affect heat distribution, leading to uneven cooking;
3. Check for any foreign objects on the bottom of the inner pot or the corresponding sensor surface. Any debris can interfere with proper heating;
4. Verify that the aluminum cover of the bottom sensor is not deformed. A warped sensor cover can prevent accurate temperature regulation, resulting in burning;
5. Add a little more water and use the appropriate cooking setting for the type of rice being prepared, as some varieties can require different amounts of water;
6. If the problem persists, please contact the local after-sales service for further assistance.
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