Why does the cooking time of the Xiaomi Multifunctional Rice Cooker 1.5L fluctuate during the cooking process?

The cooking times for precision cooking and quick cooking modes, when not using the reservation function, will automatically adjust based on various conditions during the cooking process. Several factors can influence the cooking curve, including the type of rice, the rice-to-water ratio, the desired softness or hardness of the rice, and the initial water temperature. The cooking time ranges from 45 to 60 minutes. However, if you use the reservation function for precision or quick cooking modes, the cooking time is fixed. For precision cooking, it is set at 60 minutes to ensure that the cooking is completed precisely at the time you scheduled. This allows for consistency and reliability when you need the rice to be ready at a specific time.
Additionally, the rice cooker utilizes intelligent algorithms to monitor and adjust the cooking process in real time, ensuring optimal results regardless of the varying conditions. This intelligent adjustment is a normal feature of the rice cooker and not a product defect, providing a tailored cooking experience for different types of rice and user preferences.