What is the non-stick coating material of the inner pot of the Xiaomi Electric Pressure Cooker 4.8L?
The inner pot of the Xiaomi Electric Pressure Cooker 4.8L uses a water-based non-stick coating (polytetrafluoroethylene, PTFE).
For your reference, here are more details about the water-based non-stick coating:
1. Unlike oil-based coatings, water-based PTFE is free from harmful solvents, making it safer for both you and the environment. It reduces the risk of releasing toxic fumes during cooking and is FDA-approved for food contact;
2. PTFE provides excellent non-stick performance, preventing food from sticking to the surface. This makes cooking and cleaning much easier, requiring less oil or butter, which contributes to healthier meal preparation;
3. The water-based PTFE coating is highly durable and resistant to wear and tear, ensuring long-term use without degrading. It can withstand high cooking temperatures and frequent use, maintaining its non-stick performance over time;
4. The coating also supports even heat distribution across the cooking surface, improving overall cooking efficiency and helping to avoid hot spots that could burn food.
For your reference, here are more details about the water-based non-stick coating:
1. Unlike oil-based coatings, water-based PTFE is free from harmful solvents, making it safer for both you and the environment. It reduces the risk of releasing toxic fumes during cooking and is FDA-approved for food contact;
2. PTFE provides excellent non-stick performance, preventing food from sticking to the surface. This makes cooking and cleaning much easier, requiring less oil or butter, which contributes to healthier meal preparation;
3. The water-based PTFE coating is highly durable and resistant to wear and tear, ensuring long-term use without degrading. It can withstand high cooking temperatures and frequent use, maintaining its non-stick performance over time;
4. The coating also supports even heat distribution across the cooking surface, improving overall cooking efficiency and helping to avoid hot spots that could burn food.
Does it help?
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