The usage power of induction cookers will have slight differences, however, it does not affect the normal operation of the product. Various factors such as the environment, functions, and the type of cookware used can influence the operational power of the induction cooker.
Here are some common influencing factors for your reference:
1. The fluctuation in power voltage varies in different regions, with deviations reaching 30% to 40% in some areas. Voltage fluctuations directly impact the operational functions of the induction cooker, with higher voltage resulting in increased power and lower voltage resulting in decreased power;
2. Different functional modes of the induction cooker have varying operational powers. Each mode is set according to the requirements of the cooking mode and is controlled by the product's program;
3. Cookware in the market can be broadly categorized into three types: flat-bottomed iron pots, compound bottom pots, and induction cooker-specific pots (single-layer stainless steel pots). The material and size differences in cookware can introduce certain inaccuracies in the energy efficiency of the induction cooker's heating conversion.