Solution:
The purpose of the stirring rod;
The tamper can be used at a low speed to ensure ingredients are evenly mixed, to help prevent curdling or scorching of ingredients at the bottom of the mixing bowl, or to whip cream or egg whites;
Installation and removal:
1. Place the stirring rod on the mixing knife set, turn it slightly and press it to fix it, and make sure there is no floating, it is not easy to pull it out directly.
2. Pinch the ball-shaped end of the mixing stick and turn it slightly to pull it out.
Use attention;
1. Before use, you must ensure that it is properly assembled in place, otherwise the stirring rod will fall out and be damaged during use.
2. The "maximum speed" on the stirring rod and the mark of the arrow circle "5" means that when using the stirring rod, the maximum speed of the product cannot exceed "5". If the main motor speed exceeds 5, the stirring rod may be damaged. , will affect the normal progress of the cooking process. Please be careful when using it.
3. Stirring rods should not be used for long-term stewing (slow cooking, slow cooking, fermentation), especially in high-temperature environments, otherwise the impact on health cannot be ruled out.