Solution:
1. In the low-speed range within 1000 rpm, the gear adjustment is more delicate, which meets the daily use habits of Chinese cooking with low-speed stirring, and retains better noise control.
2. In the high-speed area above 8000 rpm, because the pot body is relatively wide, in order to enhance the grinding or wall-breaking effect, we have increased the motor torque, resulting in relatively loud noise. However, due to the low frequency of use in the high-speed area, the use time is usually short, so There is no noise control, and performance is the main goal.
Does it help?