How does the Xiaomi Tabletop Dishwasher clean the tableware?

The Xiaomi Tabletop Dishwasher goes through four phases to clean the dishware, which are: water intake phase, washing phase, rinsing and drying phase, and sterilization and disinfection phase.
The details of each phase are as follows:
1. Water intake phase: First, water passes through a softener containing resin to remove calcium and magnesium ions;
2. Washing phase: High-pressure water sprays clean the surface of the tableware, while high-temperature water expands and softens food residues. Dishwashing powder is used to enhance the cleaning effect, with the maximum wash water temperature reaching 75°C to ensure thorough cleanliness;
3. Rinsing and drying phase: The residual heat accelerates the drying of the dishes;
4. Sterilization and disinfection phase: The 75°C high-temperature wash, combined with 80°C hot air, effectively disinfects and eliminates bacteria. Additionally, the UV dry storage feature ensures the hygiene and cleanliness of the tableware, protecting family health.
Note:
It is normal for the dishwasher to drain water before starting its cycle.