What is the blender?

The blender is a food processing appliance that uses a high-speed motor to drive blending blades, which cut and pulverize ingredients at ultra-high speeds within the blending jar. This process breaks down the cell walls of ingredients, fully releasing vitamins, minerals, proteins, water, and other nutrients from the cells.
The primary factors affecting the cell-breaking efficiency and effect include the motor’s loaded speed, the speed transmitted to the blades via the connector, and the quantity, length, and thickness of the blades, along with the shape of the blending jar. Ultimately, these factors contribute to the instant speed and cutting frequency of the blades as they slice or impact the ingredients, achieving a balanced cell-breaking and pulverizing effect.