Why is there water on the lid after cooking with the Xiaomi Multifunctional Rice Cooker 1.5L?
During cooking, steam is produced which condenses into a small amount of water when it comes into contact with the lid. Some residual water will remain after cooking.
Note:
1. After using the device, please clean the accumulated water, inner lid, and steam valve promptly to maintain hygiene and ensure the proper functioning of the rice cooker;
2. Ensure the steam valve is properly installed and functioning, as it helps to manage steam release and reduce condensation.
Note:
1. After using the device, please clean the accumulated water, inner lid, and steam valve promptly to maintain hygiene and ensure the proper functioning of the rice cooker;
2. Ensure the steam valve is properly installed and functioning, as it helps to manage steam release and reduce condensation.
Does it help?
Yes
No