The scale lines on the inner pot are divided into the rice cooking scale line and the congee cooking scale line. The scale line is the water level line, and the scale numbers indicate the number of cups of rice.
Note:
The maximum scale for rice cooking is 8 cups of rice, and the maximum scale for congee cooking is 1 cup of rice.
Rice cooking scale:
Using 2 cups of rice as an example, add 2 measuring cups of rice into the pot, then add water up to number 2 of the water line for rice.
Congee cooking scale:
There are scales for thin congee and thick congee. Using 1 cup of hick congee as an example, add 1 measuring cup of rice into the pot, then add water up to number 1 of the water line for rice.
Note:
When adding water, do not exceed the water line for the corresponding number of cups of rice.