In hot and humid weather, rice can spoil easily if stored for a long time, developing a sour smell and taste. After it becomes spoiled, there are many kinds of bacteria in the rice and it cannot be eaten anymore. It is recommended to cook only the amount needed to avoid leftovers.
Here are some suggestions for handling leftover rice:
1. It is recommended to use keep warm function to continuously maintain heat;
2. Pour out the rice and let it cool before storing it in the refrigerator;
3. After daily use, please pay attention to cleaning the steam valve, lid, and support ring;
4. To reheat the leftover rice, it is recommended to add one measuring cup of water to half a pot of rice, mix the rice well and use the keep warm function to heat it.