Will there be a lot of cooking fumes when using the Xiaomi Induction Cooker Lite for stir-frying?

Question

Accepted Answer

The induction cooker features precise temperature control, minimizing cooking fumes. Many people prefer to heat cooking oil until it smokes before adding ingredients, thinking that this method enhances the flavour. However, when cooking oil reaches the smoking point, the temperature has already reached 200°C, leading to a significant loss of vitamins and minerals in the ingredients. Additionally, the harm of cooking fumes to the digestive system and brain nerves is apparent. The induction cooker, with its precise temperature control, can effectively minimize cooking fumes.