Why does steam coalesce when microwaving of Xiaomi Microwave Oven?

Q: Why does steam coalesce when microwaving of Xiaomi Microwave Oven?

Gathered steam is a normal phenomenon during cooking.During cooking, the water and oil inside the food are heated and evaporated, so the water content inside the oven increases. In general, the covered food is less water-coagulated than the food without a cover. Therefore, ensuring adequate air circulation is important.

Question

Accepted Answer

Gathered steam is a normal phenomenon during cooking.
During cooking, the water and oil inside the food are heated and evaporated, so the water content inside the oven increases. In general, the covered food is less water-coagulated than the food without a cover. Therefore, ensuring adequate air circulation is important.